पंचमेल दाल | Pancharatna Daal In Hindi | Dal Panchmel In Hindi | Mix Daal Tadka Recipe In Hindi | Rajasthani Panchmel Daal | Panchmel Dal Recipe In Hindi | Mix Daal Recipe In Hindi | Benefit Of Daal | Swaad Anusaar With Seema <br /><br />हमारी शेफ सीमा के साथ जानिए,पंचमेल दाल / पंचरत्न दाल बनाने का तरीका। <br />Learn how to make Panchmel Dal / Panchratna Dal with our Chef Seema.<br /><br />Panchmel Dal or Pancharatan Dal is a Rajasthani style dal made by mixing 5 different types of lentils - Split Pigeon Peas, Petite Yellow Lentils, Split chickpeas, Split Brown Lentils, White Lentils.<br />Dal is an Indian dish prepared using various kinds of lentils, vegetables, and spices. It is served with Phulkas, Parathas, Rotis and it tastes best with Zeera Rice<br /> <br />Ingredients :<br />1 1/2 tbsp Ghee - घी<br />1 tbsp Cumin seeds - जीरा<br />1 Cinnamon Stick - दालचीनी<br />1 Bay Leaf - तेज पत्ता<br />5-6 Cloves - लौंग<br />10-15 Curry Leaves - करी पत्ते<br />1-2 Green chillies (chopped)- हरी मिर्च<br />1 tsp Ginger (chopped) - अदरक<br />2 tsp Green Garlic (Chopped) - लहसुन<br />1 Red Chilli - लाल मिर्च<br />1/4 cup Onion (chopped) - प्याज<br />2 Tomatoes (chopped) - टमाटर<br />1/2 tsp Salt - नमक<br />1/2 tsp Red Chilli Powder - लाल मिर्च पाउडर<br />1 tsp Garam Masala Powder - गरम मसाला<br />1 1/2 Coriander Powder - धनिया पाउडर<br />Water - पानी<br /><br />2 tbsp Split Pigeon Peas - तुअर दाल <br />2 tbsp Petite Yellow Lentils - मुंग दाल<br />2 tbsp Split Chickpeas - चना दाल<br />2 tbsp Split Brown Lentils - मसूर दाल<br />2 tbsp White Lentils - उड़द दाल <br />Salt - नमक<br />1/2 Turmeric Powder - हल्दी पाउडर<br />1 - 1 1/2 Cup Water - पानी<br />Coriander Leaves (chopped) - धनिया के पत्ते<br />
